Smoked low and slow. Built for gatherings. Finished with soul.

All menus are customizable and may vary based on seasonality and event size. Final pricing is determined by guest count, menu selection, and event details prior to invoicing.

SMOKED MEATS

All meats are smoked on-site and served hot.

• Boudain
• Burnt ends (brisket or pork belly)
• Brisket
• Chicken
• Oxtail
• Ribs
• Sausage
• Turkey breast
• Whole turkey (smoked and fried)

ACCOUTREMENTS

All smoked meat orders include traditional accompaniments, unless otherwise noted:

• Barbecue sauce
• Choice of pickles, onions, and/or jalapeños
• White bread

SIDES

Choose from the following classic and seasonal sides:

• Baked potatoes
• Cabbage
• Cornbread
• Greens
• Kale slaw
• Loaded smoked baked beans
• Macaroni and cheese
• Pinto beans
• Potato salad
• Sweet potatoes

DESSERTS

Finish the meal with a classic sweet:

• Chocolate chip cookies
• Peach cobbler
• Pecan pie

SAMPLE CATERING FORMATS

(For guidance only — custom menus available.)

The Backyard Spread

Choice of 2 meats and 2 sides, served with accoutrements.

The Pitmaster

Choice of 3 meats and 3 sides, served with accoutrements.

The Full Feast

Choice of 4 meats and 4 sides, served with accoutrements and dessert options.

Grab and Go

Barbecue sandwiches and chips or side, served with accoutrements.

HOW TO ORDER

To request pricing and availability, please submit a Catering Invoice Request.